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Hazy Fruit Pale Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ Słód Pilzneński 4 kg 56.3% 80.5 % 4
Grain Viking Malt Słód Wiedeński 1 kg 14.1% 79 % 10
Grain Weyermann Słód Carahell 0.5 kg 7% 74 % 26
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Płatki jęczmienne 0.8 kg 11.3% 85 % 3
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 60 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z owoców 2000 g Secondary 7 day(s)

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