PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 55.6% | 80 % | 5 |
Grain | Płatki pszeniczne | 2 kg 22.2% | 75 % | 3 |
Grain | Płatki owsiane | 2 kg 22.2% | 75 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 30 min | 12 % |
Boil | Galaxy | 40 g | 30 min | 15 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Galaxy | 20 g | 0 min | 15 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 10 g | 3 day(s) | 15 % |
Dry Hop | Citra | 20 g | 2 day(s) | 12 % |
Dry Hop | Galaxy | 10 g | 2 day(s) | 15 % |
Dry Hop | Citra | 20 g | 1 day(s) | 12 % |
Dry Hop | Galaxy | 10 g | 1 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |