PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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35.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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HAZY DOUBLE IPA
Maselek created 1388 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 54.3% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 10.9% | 82 % | 5 |
Adjunct | Płatki ryżowe | 0.4 kg 4.3% | --- % | --- |
Grain | Płatki owsiane | 0.8 kg 8.7% | 85 % | 3 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 21.7% | 80 % | 4 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Boil | Calypso | 21 g | 60 min | 11 % |
Aroma (end of boil) | Citra | 36 g | 10 min | 12 % |
Dry Hop | Dragon | 100 g | 3 day(s) | 12 % |
Dry Hop | Ekuanot | 60 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 23 g | Fermentis |