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Hazy Double IPA

0
  • 19.3
    Gravity BLG
  • 61
    IBU
  • 8.4 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oli97
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 15 min
76 C 5 min

  • Brewlog is empty

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Fermentables

19.3 BLG
8.4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 5 kg 71.4% 81 % 3
Grain Wiener Malz Best 0.1 kg 1.4% 80 % 8
Grain Weizenmalz Best 0.15 kg 2.1% 82 % 4
Grain Carapils Best 0.25 kg 3.6% 75 % 5
Grain Cara aroma (red) 0.3 kg 4.3% 78 % 50
Grain Carahell Best 0.9 kg 12.9% 75 % 30
Grain Dinkelmalz 0.3 kg 4.3% --- % 6
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Mash Perle 5 g 60 min 9.7 %
Boil Amarillo 10 g 20 min 7.4 %
Boil Citra 10 g 20 min 13.9 %
Boil Mosaic 10 g 20 min 11.6 %
Boil Simcoe 10 g 20 min 13.3 %
Whirlpool Amarillo 20 g 30 min 7.4 %
Whirlpool Citra 20 g 30 min 13.9 %
Whirlpool Mosaic 20 g 30 min 11.6 %
Whirlpool Simcoe 20 g 30 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

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