PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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HAZY DIZZY
Broklin created 1382 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 41.7% | 80 % | 4 |
Grain | Oat Malt Castle Malting | 2.5 kg 41.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 16.7% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Mosaic | 15 g | 20 min | 10 % |
Boil | Simcoe | 15 g | 20 min | 13.2 % |
Whirlpool | Citra | 15 g | 20 min | 12 % |
Whirlpool | Mosaic | 15 g | 20 min | 10 % |
Whirlpool | Simcoe | 15 g | 20 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 100 ml | Fermentum Mobile |