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Hazy DDH APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 69.8% 81 % 4
Grain Pszeniczny 0.15 kg 7% 85 % 4
Grain Słód owsiany Fawcett 0.1 kg 4.7% 61 % 5
Grain Caramel/Crystal Malt - 10L 0.1 kg 4.7% 75 % 20
Grain Płatki owsiane 0.15 kg 7% 60 % 3
Grain Płatki pszeniczne 0.15 kg 7% 60 % 3
Sum 2.15 kg

Hops

12 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron 5 g 60 min 10.5 %
Whirlpool Nectaron 45 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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