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Hazy classic Tatarzy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 64.3% 82 % 15
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Pszeniczny 1 kg 14.3% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 70 min 11 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Enigma (AUS) 25 g 5 min 17.2 %
Whirlpool Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Enigma (AUS) K 50 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining NaCl 4 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/4 tabletki 1 g Boil 0 min

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