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hazy bIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
68 C 20 min
72 C 10 min
77 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Słód pszeniczny Bestmalz 1 kg 12.5% 82 % 5
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Citra 50 g 5 min 12 %
Boil Motueka 50 g 5 min 7 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Motueka 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 200 ml White Labs

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