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Hazy APA mouteka/eureka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 31.7% 80 % 5
Grain Pszeniczny 2 kg 31.7% 85 % 4
Grain Monachijski 0.5 kg 7.9% 80 % 16
Grain Płatki owsiane 1 kg 15.9% 85 % 3
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Mash Motueka 25 g 25 min 7 %
Mash Eureka! 25 g 25 min 18 %
Boil Motueka 15 g 15 min 7 %
Boil Eureka! 15 g 15 min 18 %
Boil Motueka 15 g 0 min 7 %
Boil Eureka! 15 g 0 min 18 %
Whirlpool Motueka 15 g 30 min 7 %
Whirlpool Eureka! 15 g 30 min 18 %
Dry Hop Motueka 15 g 14 day(s) 7 %
Dry Hop Eureka! 15 g 14 day(s) 18 %
Dry Hop Motueka 15 g 7 day(s) 7 %
Dry Hop Eureka! 15 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Notes

  • zacieranie w 68 stopniach
    platki pszeniczne to tak naprawde platki jeczmienne
    pierwsze chmielenie na 20 min przed koncem zacierania
    Dec 8, 2020, 7:11 PM

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