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Hazy APA goryczkowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 80.4% 81 % 4
Grain carabody 0.2 kg 3.9% 75 % 10
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Grain Płatki pszeniczne 0.4 kg 7.8% 60 % 3
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 10 %
Boil Marynka 20 g 10 min 10 %
Whirlpool Simcoe 30 g 3 min 13.2 %
Whirlpool citra 30 g 3 min 13.2 %
Dry Hop simcoe 70 g 3 day(s) 5.2 %
Dry Hop Citra 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor NaCl 6 g Mash 70 min
Fining Whirfloc 4 g Boil 5 min

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