PL | EN

  1. Dashboard
  2. Public recipes
  3. Hazy APA - Denali & Sorachi Ace

Hazy APA - Denali & Sorachi Ac...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 35.1% 80 % 4
Grain Strzegom Pale Ale 0.8 kg 28.1% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 17.5% 81 % 6
Grain Oats, Flaked 0.5 kg 17.5% 80 % 2
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.85 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Aroma (end of boil) Denali 15 g 0 min 14.2 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 12.5 %
Dry Hop Denali 35 g 5 day(s) 14.2 %
Dry Hop Sorachi Ace 35 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

Discussion