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Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 10 g 15 min 13 %
Whirlpool Idaho 7 35 g 20 min 13.2 %
Whirlpool El Dorado 35 g 20 min 13.8 %
Dry Hop Idaho 7 65 g 3 day(s) 13.2 %
Dry Hop El Dorado 65 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Fermetum Mobile - Hazy Ale Ale Liquid 30 ml Fermetum Mobile

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