PL | EN

#29 - Hazy APA
March 8, 2021

  • SECONDARY
    Status
  • 1356 days ago
    Brewday
  • 1355 days ago
    Fermentation start date
  • 1343 days ago
    Secondary
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    Dry hops date
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    Priming


Updated 1342 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2021 PRIMARY 3.5 BLG 18 C 18 C
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