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Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Pszeniczny 1.5 kg 31.9% 85 % 4
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 11.3 %
Boil Citra 10 g 10 min 13.5 %
Boil Cascade 10 g 6 min 7.1 %
Aroma (end of boil) Citra 25 g 0 min 13.5 %
Aroma (end of boil) Cascade 15 g 0 min 7.1 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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