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  4. #1 - Hazy APA

#1 - Hazy APA
July 25, 2019

  • FINISHED
    Status
  • 1949 days ago
    Brewday
  • 1949 days ago
    Fermentation start date
  • 1942 days ago
    Secondary
  • 1939 days ago
    Dry hops date
  • 1936 days ago
    Priming
Updated 1868 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 142
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2019 PRIMARY --- --- 21 C
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