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Hazy APA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 55.6% 81 % 4
Grain Pszeniczny 1 kg 27.8% 85 % 4
Grain Płatki pszeniczne 0.6 kg 16.7% 85 % 3
Sum 3.6 kg

Hops

55 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Mosaic 30 g 15 min 10 %
Whirlpool Centennial 30 g 15 min 10.5 %
Dry Hop Mosaic 22.5 g 1 day(s) 10 %
Dry Hop Centennial 24 g 1 day(s) 10.5 %
Dry Hop Mosaic 50 g 1 day(s) 10 %
Dry Hop Centennial 50 g 1 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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