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  4. #31 - Hazy APA

#31 - Hazy APA
April 3, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1848 days ago
    Secondary
  • 1848 days ago
    Dry hops date
  • 1844 days ago
    Priming
Updated 1843 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2019 PRIMARY 4.5 BLG 18 C 17.5 C
April 15, 2019 SECONDARY 4.5 BLG 17.5 C 17.5 C
pierwsza partia chmielu na zimno przed przelaniem
April 18, 2019 SECONDARY 5 BLG 4.5 C 4.5 C
16-17.04 cold crush
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