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Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Płatki owsiane 0.8 kg 15.1% 60 % 3
Grain Słód pszeniczny Bestmalz 1 kg 18.9% 82 % 5
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Amarillo 20 g 20 min 7 %
Whirlpool Galaxy 20 g 20 min 15 %
Dry Hop Galaxy 30 g 10 day(s) 11 %
Dry Hop Citra 30 g 10 day(s) 12 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

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