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Hazy APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 73% 82 % 4
Grain Płatki owsiane 0.5 kg 13.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 13.5% 60 % 3
Sum 3.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Pacific Jade 40 g 2 day(s) 12.6 %
Dry Hop Citra 10 g 2 day(s) 12.9 %
Dry Hop Izabella 50 g 2 day(s) 5.1 %
Dry Hop Sybilla 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 115 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min

Notes

  • Podzielić warkę po burzliwej na 2 zbiorniki i dodać chmiel na cichą na 2 dni + 2 dni cold crash.
    1 - Pacific Jade + Citra
    2 - Izabella + Sybilla
    Dec 29, 2021, 7:42 PM

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