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  4. #54 - Hazy APA

#54 - Hazy APA
December 31, 2021

  • FINISHED
    Status
  • 928 days ago
    Brewday
  • 927 days ago
    Fermentation start date
  • 915 days ago
    Secondary
  • ---
    Dry hops date
  • 906 days ago
    Priming
Updated 905 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2022 SECONDARY --- 1 C 18 C
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