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Hazy American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 69 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 42.3% 85 % 4
Grain Pilzneński 1.1 kg 42.3% 81 % 4
Grain Oats, Flaked 0.2 kg 7.7% 80 % 2
Grain Płatki pszeniczne 0.2 kg 7.7% 85 % 3
Sum 2.6 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 30 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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