PL | EN
#21 - Hazy American Wheat
June 18, 2018
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FINISHEDStatus
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2250 days agoBrewday
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2250 days agoFermentation start date
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---Secondary
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---Dry hops date
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2240 days agoPriming
![](/uploads/qr-code/03614bbb5853d37dff9dfc5c3e54431f.png)
Updated 2240 days ago
Mash and boil
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92.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5 %ABV
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74.5 %Attenuation
Priming
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13 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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69.6 gPriming sugar amount
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20 CPriming beer temp
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