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Hazy American IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 73.7% 82 % 4
Grain Viking Wheat Malt 0.7 kg 12.3% 83 % 5
Grain Barley, Flaked 0.8 kg 14% 70 % 4
Sum 5.7 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Equanot 30 g 60 min 12.8 %
Aroma (end of boil) Equanot 30 g 5 min 12.8 %
Aroma (end of boil) Mosaic 20 g 5 min 10.4 %
Whirlpool Equanot 40 g 0 min 12.8 %
Whirlpool Mosaic 30 g 0 min 10.4 %
Dry Hop Mosaic 50 g 3 day(s) 10.4 %
Dry Hop Equanot 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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