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HAZY AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 68.2% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 9.1% 81 % 6
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Viking Pale Ale malt 0.5 kg 7.6% 80 % 5
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 12 %
Aroma (end of boil) Chinook 10 g 5 min 12 %
Whirlpool Chinook 15 g 20 min 12 %
Whirlpool Simcoe 20 g 20 min 12.6 %
Whirlpool Centennial 20 g 20 min 9.9 %
Whirlpool Zula 10 g 20 min 7 %
Dry Hop Chinook 30 g 4 day(s) 12 %
Dry Hop Zula 25 g 4 day(s) 7 %
Dry Hop Simcoe 30 g 4 day(s) 12.6 %
Dry Hop Centennial 30 g 4 day(s) 9.9 %

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