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Hardcore West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Monachijski 0.2 kg 5.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 8.6% 78 % 4
Sum 3.5 kg

Hops

134 IBU

Bitterness ratio 2.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Whirlpool Amarillo 40 g 15 min 9.5 %
Whirlpool Citra 40 g 15 min 12 %
Dry Hop Nelson Sauvin 70 g 3 day(s) 11 %
Dry Hop taiheke 70 g 3 day(s) 7 %
Dry Hop Rakau (NZ) 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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