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Hardcore IPA Brewdog v2

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.53 kg 100% 80 % 5
Sum 2.53 kg

Hops

103 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15.16 g 90 min 12 %
Boil Warrior 11.69 g 90 min 15 %
Aroma (end of boil) Chinook 8.84 g 1 min 13 %
Dry Hop Amarillo 17.69 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.31 ml Fermentis

Notes

  • Zacieranie:
    65°C - 60 min.

    Wysładzać do uzyskania ok. 11l brzeczki.

    Gotować 90 min.
    Zlać na cichą i dodać chmiel Amarillo w muślinowym woreczku. Butelkować po 14 dniach.
    Feb 8, 2025, 8:05 PM

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