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Hard Seltzer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
Type Name Amount Yield EBC
Sugar Corn Sugar (Dextrose) - glukoza 2.4 kg 100% 100 % 0
Sum 2.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4.5 g Boil 10 min
Water Agent Pożywka dla drożdży 30 g Boil 10 min
Fining Żelatyna 4 g Primary 3 day(s)

Notes

  • Woda destylowana,
    Odfermentowanie powinno być do 0.5-1 BLG
    Konieczna pożywka dla drożdży bo to jest czysta woda i cukier. Drożdżą brakuje minerałów do poprawnej fermentacji.
    Fermentacja w 21 stopniach.

    Nagazowanie celować w 2.7

    https://bisonbrew.com/how-to-make-hard-seltzer/
    Oct 17, 2021, 12:53 AM

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