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Hard Hop APA Amarillo/Sabro

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 80.8% 80 % 5
Grain Abbey Malt Weyermann 0.2 kg 7.7% 75 % 45
Grain Strzegom Pszeniczny 0.3 kg 11.5% 81 % 6
Sum 2.6 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Sabro 10 g 5 min 15 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Sabro 20 g 10 min 15 %
Dry Hop Amarillo 70 g 2 day(s) 9.5 %
Dry Hop Sabro 70 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Zacieranie:
    -Start 70st - swobodny spadek przez 1h
    -Powolny wygrzew do 78st
    Fermentacja:
    start- 17st
    1-3d- 18st
    4-7d- 19-20st
    7d-koniec 21st
    cicha 20st - chmiel na 2dni
    gazowanie na 2,4
    Nov 23, 2020, 1:00 PM

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