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harcerskie

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  • 4.3
    Gravity BLG
  • 13
    IBU
  • 1.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • HASIU
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
77 C 5 min

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Fermentables

4.3 BLG
1.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 50% 81 % 5
Grain Carahell 1 kg 50% 77 % 26
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 10 g 15 min 6 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml Fermentis

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