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#13 - harcerskie
November 5, 2017

  • FINISHED
    Status
  • 2374 days ago
    Brewday
  • 2374 days ago
    Fermentation start date
  • 2367 days ago
    Secondary
  • 2367 days ago
    Dry hops date
  • 2363 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 4.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 1.5 %
    ABV
  • 67.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 58
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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