PL | EN
#13 - harcerskie
November 5, 2017
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FINISHEDStatus
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2605 days agoBrewday
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2605 days agoFermentation start date
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2598 days agoSecondary
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2598 days agoDry hops date
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2594 days agoPriming
Updated 2532 days ago
Mash and boil
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69.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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4.5Original gravity BLG
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13Batch IBU
Fermentation
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16 liter(s)Primary size
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8 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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1.5 %ABV
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67.2 %Attenuation
Priming
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16 liter(s)Priming size
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58Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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136.9 gPriming sugar amount
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20 CPriming beer temp
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