PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
73 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 1.5 kg 42.9% | 82 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 28.6% | 79 % | 16 |
Grain | Strzegom Karmel 600 | 0.2 kg 5.7% | 68 % | 601 |
Grain | strzegom carmel aromatic | 0.3 kg 8.6% | 68 % | 180 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast 1450 denny's favorite 50 | Ale | Liquid | 125 ml | wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 2 g | Mash | 10 min |
Discussion
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VA
za dużo wędzonki,chociaż piwo b.dobre drożdże zrobiły robotę.
Van Wilder
2254 days ago