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#10 - Hans
February 22, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • ---
    Dry hops date
  • 2450 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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