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Halloween Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Weyermann - Caraamber 1 kg 16.7% 75 % 65
Grain Weyermann - Caramel Rye Malt 0.5 kg 8.3% 74 % 175
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

107 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12 %
Boil Mosaic 20 g 45 min 12 %
Boil Cascade 20 g 45 min 7 %
Boil Mosaic 20 g 30 min 12 %
Boil Cascade 20 g 30 min 7 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Aroma (end of boil) Cascade 20 g 5 min 7 %
Whirlpool Cascade 10 g 0 min 7 %
Whirlpool Mosaic 10 g 0 min 12 %
Dry Hop Cascade 30 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice cynamon 9 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Spice gałka muszkatołowa 4 g Boil 10 min
Spice goździki 8 g Boil 10 min
Spice imbir 0 g Boil 10 min
Spice ziele angielskie 8 g Boil 10 min
Spice anyż 8 g Boil 10 min

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