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Halloween AIPA

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Batch size

  • 7.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - BARKE Pilzneński 2 kg 90.9% --- % 4
Grain Weyermann - Caraaroma 0.05 kg 2.3% 78 % 400
Grain Weyermann - Abbey Klasztorny 0.075 kg 3.4% 75 % 45
Grain Żytni 0.075 kg 3.4% 85 % 8
Sum 2.2 kg

Hops

82 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 15 g 30 min 13 %
Aroma (end of boil) Chinook 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

Notes

  • W pierwszej warce wyszło 17 BLG.
    Oct 31, 2017, 5:53 PM

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