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Hakuna matata - Black IPA (Sor...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56.9% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.1% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.3% 70 % 1024
Grain Żytni 0.1 kg 1.6% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Sum 6.15 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 13 %
Boil Sorachi Ace 20 g 20 min 13 %
Boil Sorachi Ace 20 g 10 min 13 %
Aroma (end of boil) Sorachi Ace 20 g 5 min 13 %
Whirlpool Sorachi Ace 20 g 5 min 13 %
Dry Hop Sorachi Ace 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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