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Hafe weizen w kociołku na 24 l...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 33.3% 80 % 4
Grain Pszeniczny 3 kg 45.5% 85 % 4
Grain Jęczmień niesłodowany 0.4 kg 6.1% 75 % 2
Grain Melanoiden Malt 0.3 kg 4.5% 80 % 39
Grain Płatki pszeniczne 0.2 kg 3% 85 % 3
Grain Strzegom Wiedeński 0.4 kg 6.1% 79 % 10
Grain zakwaszający 0.1 kg 1.5% 75 % ---
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 40 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g safale

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