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Hafe weizen na 25 l z przerwą...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
67 C 40 min
72 C 15 min
77 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 46.7% 80 % 4
Grain Pszeniczny 3 kg 40% 85 % 4
Grain Melanoiden Malt 0.5 kg 6.7% 80 % 39
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Hallertau Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

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