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  4. #99 - Hafe weizen na 25 l z przerwą ferulikową

#99 - Hafe weizen na 25 l z p...
January 29, 2023

  • FINISHED
    Status
  • 475 days ago
    Brewday
  • 475 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 465 days ago
    Priming
Updated 463 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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