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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 72.6% 80 % 8
Grain Karmelowy Czerwony 0.3 kg 7.3% 75 % 59
Grain Weyermann - Carapils 0.5 kg 12.1% 78 % 4
Grain Płatki owsiane 0.3 kg 7.3% 60 % 3
Grain Jęczmień palony 0.03 kg 0.7% 55 % 985
Sum 4.13 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 40 min 4 %
Boil Oktawia 15 g 10 min 7.1 %
Aroma (end of boil) Sybilla 15 g 1 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Hibiskus suszony 15 g Boil 5 min
Fining Mech Irlandzki 5 g Boil 5 min
Water Agent Gips Piwowarski 3 g Mash 60 min
Other Witamina C 5 g Boil 60 min

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