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H-mass ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 6
Grain Strzegom Karmel 300 0.3 kg 6.8% 70 % 299
Grain Weyermann - Dehusked Carafa III 0.3 kg 6.8% 70 % 1024
Grain Diastatyczny 0.3 kg 6.8% 80 % 6
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 23 g 212 ;)

Extras

Type Name Amount Use for Time
Spice zest pomarańczy 20 g Boil 10 min
Spice gałka muszkatołowa 2 g Boil 10 min
Spice cynamon 2 g Boil 10 min
Spice gożdziki 4 g Boil 10 min
Spice imbir 2 g Boil 10 min

Notes

  • imbir opcjonalnie, z cynamonem uważać

    tydzień burzliwa, dwa cicha, dwa w butelkach i modlić się żeby nie pieprzło
    Nov 6, 2018, 9:20 PM

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