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h a i p a

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 30% 80.5 % 6
Grain Strzegom Pilzneński 3 kg 30% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 20% 82 % 5
Grain Płatki owsiane 2 kg 20% 85 % 3
Sum 10 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
First Wort sabro 5 g 0 min 14.8 %
Aroma (end of boil) mosaic, sabro, citra 30 g 0 min 12 %
Whirlpool mosaic, sabro, citra 60 g 30 min 12 %
hopstand 80stC
Dry Hop mosaic, sabro, citra 60 g 7 day(s) 12 %
burzliwa
Dry Hop mosaic, sabro, citra 90 g 2 day(s) 12 %
Dry Hop mosaic, sabro, citra 60 g 4 day(s) 12 %

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