PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 48.6% | 81 % | 26 |
| Liquid Extract | Bruntal ekstrakt słodowy ciemny | 0.8 kg 22.9% | 90 % | 621 |
| Sugar | BA | 1 kg 28.6% | 100 % | 0 |
| Sum | 3.5 kg |
Hops
Bitterness ratio 0.58 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 30 min | 10 % |
| Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
| Dry Hop | Marynka | 40 g | 14 day(s) | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | kolendra | 15 g | Secondary | 14 day(s) |
Notes
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2023.05.03 warzenie. fermentacja 20 C
2023.05.12 cicha fermentacja, Bq 5,5
2023.06.07 butelkowanie, Bq 4,5
May 3, 2023, 9:28 AM
Discussion
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WI
Smaczne, może być odrobinę słabsze.
Wielki Łowczy Królewski
519 days ago