PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 46.6% | 80 % | --- |
Liquid Extract | Ekstrakt pszeniczny | 1.7 kg 46.6% | 80 % | --- |
Dry Extract | Suchy ekstrakt słodowy | 0.25 kg 6.8% | 80 % | --- |
Sum | 3.65 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.7 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 20 min | 15 % |
Boil | Summit | 25 g | 5 min | 14.3 % |
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 7 day(s) | 15 % |
Dry Hop | Summit | 20 g | 7 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Burzliwa - 7 dni - około 2.5BLG. Intensywna fermentacja 3-4 dzień - później spokojnie.
Po 7 dniach 3 butelki, reszta na zimno na kolejne 7 dni.
Feb 11, 2017, 12:44 PM