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Guiness Clone

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  • 11.2
    Gravity BLG
  • 40
    IBU
  • 4.5 %
    ABV
  • 39.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • fearedse
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
57 C 30 min
67 C 90 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Maris Otter 3 kg 66.2% 82.5 % 7
Grain Barley, Flaked 1.03 kg 22.7% 76.1 % 4
Grain Roasted Barley 0.5 kg 11% 74 % 1624
Sum 4.53 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings (EKG) 50 g 60 min 4.7 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Ale Liquid 926.78 ml Wyeast Labs

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