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Guess Who's Woke up WEST COAST...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 73.7% 82 % 4
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Grain Rice, Flaked 0.4 kg 7% 70 % 2
Grain Chit Malt 0.4 kg 7% 50 % 2
Sugar Candi Sugar, Clear 0.2 kg 3.5% 78.3 % 2
Sum 5.7 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 20 g 5 min 10 %
Boil Nelson Sauvin 20 g 0 min 11 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Whirlpool Mosaic 30 g 15 min 10 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Whirlpool Nelson Sauvin 30 g 15 min 11 %
Dry Hop Mosaic 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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