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Gubernator Bahamów- Tropical S...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 55.6% 85 % 7
Adjunct Płatki owsiane 0.8 kg 11.1% 85 % 4
Grain Caramel/Crystal Malt - 120L 1 kg 13.9% 72 % 236
Grain Weyermann - Chocolate Wheat 0.4 kg 5.6% 74 % 788
Grain Weyermann - Chocolate Rye 0.4 kg 5.6% 20 % 493
Sugar Molasses 0.6 kg 8.3% 78.3 % 158
Sum 7.2 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Ziarna Tonki 25 g Secondary 7 day(s)
Spice Kakao 400 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7 dni w 20 st. C)
    Cicha (14 dni w 20 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.

    Na zdrowie
    (Koszt surowców 128 zł)
    Oct 9, 2017, 2:42 PM

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