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GUAVA & RED ORANGE HAZY IPA

0
  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 39.7% 81 % 5
Grain Słód owsiany Fawcett 2 kg 31.7% 61 % 5
Grain Viking Wheat Malt 1 kg 15.9% 83 % 5
Grain Płatki ryżowe 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 100 g 10 min 8.3 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 65 min
Fining Whirlflock 2 g Boil 10 min

Notes

  • W 3 dniu burzliwej dodane 2 kg puply guavy i 1 kg pulpy czerwonej pomaranczy.
    Nov 2, 2020, 8:18 PM

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