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grzybkowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 12 min
64 C 40 min
72 C 25 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 53.2% 80 % 5
Grain Pszeniczny 1.5 kg 19.5% 85 % 4
Grain Monachijski 0.5 kg 6.5% 80 % 16
Grain Pilzneński 0.5 kg 6.5% 81 % 4
Grain Płatki owsiane 0.8 kg 10.4% 60 % 3
Grain Płatki pszeniczne 0.3 kg 3.9% 60 % 3
Sum 7.7 kg

Hops

75 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil eksperyment 20 g 60 min 10.4 %
Aroma (end of boil) Chinook 30 g 5 min 11.7 %
Whirlpool Mosaic 50 g 30 min 12.3 %
Whirlpool Citra 50 g 30 min 12.9 %
Whirlpool Chinook 20 g 30 min 11.7 %
Dry Hop Mosaic 50 g 5 day(s) 12.3 %
Dry Hop Citra 50 g 5 day(s) 12.9 %
Dry Hop Chinook 30 g 5 day(s) 11.7 %

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