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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Weyermann pszeniczny jasny 1.5 kg 25.4% 80 % 6
Grain Cookie viking malt 1 kg 16.9% --- % ---
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

89 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 13.5 %
Boil Summit 30 g 15 min 17 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Boil Mosaic 20 g 15 min 10 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Summit 20 g 5 day(s) 17 %
Whirlpool Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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