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Gryczane

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
68 C 120 min

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Fermentables

10 BLG
4% ABV
17 SRM
Type Name Amount Yield EBC
Grain kasza grycznaa prażona 2.1 kg 46.7% 80 % 100
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Grain Strzegom Karmel 300 0.2 kg 4.4% 70 % 299
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • Zacieranie - przerwa beta-ferulikowa / białkowa 30 min w 45C
    Potem powolne podgrzewanie do 68C (podgrzewanie + zacieranie razem 120 min)
    Oct 7, 2020, 1:47 PM

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